On Occasion those of us involved with community service, will cook something for fellow students and staff. This is the recipe of what we are presently cooking

Layered Bean Dip

• 1/4 c Sour cream
• 1/4 c Mayonnaise
• 1/2 pk Taco seasoning
• 10 1/2 oz bean dip or refried beans
• 2 ea medium avocados, mashed.
• 1/2 c Cheddar cheese, grated
• 4 ea Green onions, chopped
• 4 3/16 oz Chopped ripe olives
• 3 ea tomatoes, diced
• 2 ea bags tortilla chips

Mix together sour cream, mayonnause and taco seasoning set aside. Use a 9" or 10" pie pan or dispoosable aluminum pizza pan. Spread a layer of bean or refried beans on bottom of pan. Spread avocados over beans in an even layer. Spread sour cream minxture on top. Sprinkle on grated cheddar and grated jack cheese, followed by a layer of olives and a layer of tomatoes. Refriferate at least 1 hour before serving. Serve with bowls of tortilla chips. Serves 8.